Skip to main content

Box 10.5

 Container

Contains 32 Results:

Michigan Bankers Assoc. 9th Annual Meeting. Banquet Menu. Sept. 2, 1896. Morton House [Pantlind] 00.[5059].1

 File — Box: 10.5
Scope and Contents From the Series:

Cookbooks are arranged alphabetically by title.As with calendars, the cookbooks most desired are those which have unique Grand Rapids information. This may be favorite recipes suggested by a named individual, or valuable historical information on the organization providing the cookbook, or because unique local illustrations were used in the publication.

Dates: n.d.

The New Livingston, S.E. cor. Fulton and South Division Sts. July 24, 1893. Grand Rapids Lithography Co. H.D. and F.H. Irish, proprietors. 00.[3124].1

 File — Box: 10.5
Scope and Contents From the Series:

Cookbooks are arranged alphabetically by title.As with calendars, the cookbooks most desired are those which have unique Grand Rapids information. This may be favorite recipes suggested by a named individual, or valuable historical information on the organization providing the cookbook, or because unique local illustrations were used in the publication.

Dates: n.d.

Roosevelt Park Cafe, 1518 Grandville Ave., S.E. P2006.011

 File — Box: 10.5
Scope and Contents From the Series:

Cookbooks are arranged alphabetically by title.As with calendars, the cookbooks most desired are those which have unique Grand Rapids information. This may be favorite recipes suggested by a named individual, or valuable historical information on the organization providing the cookbook, or because unique local illustrations were used in the publication.

Dates: n.d.

Complimentary dinner to Thomas J. O'Brien, U.S. Minister to Denmark, tendered by his friends on the eve of departure for his post. ...Apr. 22, 1905. Hotel Pantlind. John S. Lawrence, presiding. Also, Dr. George K. Johnson, Willard Kingsley, James H. Campbell, Col. George G. Briggs. 00.[3451].1

 File — Box: 10.5
Scope and Contents From the Series:

Cookbooks are arranged alphabetically by title.As with calendars, the cookbooks most desired are those which have unique Grand Rapids information. This may be favorite recipes suggested by a named individual, or valuable historical information on the organization providing the cookbook, or because unique local illustrations were used in the publication.

Dates: n.d.

“Since the end of the 19th century … with the appointment of Louis W. Blasy, dining room manager … The Main Dining Room …” + Verso has Sandwich shop, the …Cafeteria, and the Fountain menu items plus images of various facilities. [From VF, 9/16/2003]

 File — Box: 10.5
Scope and Contents From the Series:

Cookbooks are arranged alphabetically by title.As with calendars, the cookbooks most desired are those which have unique Grand Rapids information. This may be favorite recipes suggested by a named individual, or valuable historical information on the organization providing the cookbook, or because unique local illustrations were used in the publication.

Dates: n.d.

Ye Olde Grille, Morton House. Double postcard mailer, with 2 color interiors and a list of daily specialties 00.[3448].1

 File — Box: 10.5
Scope and Contents From the Series:

Cookbooks are arranged alphabetically by title.As with calendars, the cookbooks most desired are those which have unique Grand Rapids information. This may be favorite recipes suggested by a named individual, or valuable historical information on the organization providing the cookbook, or because unique local illustrations were used in the publication.

Dates: n.d.

Sweet’s Hotel, Jan. 6, 1870. Lawrence and French, proprietors. “Bill of Fare” printed on cloth [silk?] Special menu for the Second Michigan Cavalry Reunion, including a brief program on the back. 00.[3125].1

 File — Box: 10.5
Scope and Contents From the Series:

Cookbooks are arranged alphabetically by title.As with calendars, the cookbooks most desired are those which have unique Grand Rapids information. This may be favorite recipes suggested by a named individual, or valuable historical information on the organization providing the cookbook, or because unique local illustrations were used in the publication.

Dates: n.d.

Sweet’s Hotel, Jan. 22, 1888. N.C. Johnson, prop. [Decorative card]

 File — Box: 10.5
Scope and Contents From the Series:

Cookbooks are arranged alphabetically by title.As with calendars, the cookbooks most desired are those which have unique Grand Rapids information. This may be favorite recipes suggested by a named individual, or valuable historical information on the organization providing the cookbook, or because unique local illustrations were used in the publication.

Dates: n.d.

Flowers. Compliments of Milwaukee Harvester Co., for sale by Brown and Sehler. C-663. (2 copies)

 File — Box: 10.5, Folder: 8
Scope and Contents From the Series:

Most of the business sources located in this collection are listed alphabetically by the name of the firm. If the firm name includes a personal name, it may be filed alphabetically for the first name or initial in the name, or by the last name of the person, if this is believed to be the more common usage. Some other types of business related items may be filed within other series. For example, a calendar from a business, may be in the Calendar series instead.

Dates: n.d.

Martha's Pizza Menu, 2024

 File — Box: 10.5
Scope and Contents From the Series:

Cookbooks are arranged alphabetically by title.As with calendars, the cookbooks most desired are those which have unique Grand Rapids information. This may be favorite recipes suggested by a named individual, or valuable historical information on the organization providing the cookbook, or because unique local illustrations were used in the publication.

Dates: 2024