Skip to main content

Recipes for the Enjoyment of Tip-Top Bread / compiled by A.B. Wilmink, proprietor, Hill Bakery, Grand Rapids. C. 1913. P2000.012

 File — Box: 21

Scope and Contents

From the Series:

Cookbooks are arranged alphabetically by title.As with calendars, the cookbooks most desired are those which have unique Grand Rapids information. This may be favorite recipes suggested by a named individual, or valuable historical information on the organization providing the cookbook, or because unique local illustrations were used in the publication.

Dates

  • n.d.

Extent

From the Collection: 33.9 Linear Feet

Language of Materials

From the Collection: English

Repository Details

Part of the Grand Rapids History Center Repository

Contact:
Grand Rapids Public Library
111 Library Street NE
Grand Rapids Michigan 49503 USA
616-988-5497